UMAMI
STEAMED SEAFOOD BAR
With our new UMAMI Steamed Seafood Bar we take Asian fusion cuisine to a higher level. We love to innovate, after being the first to introduce shared dining and tea food pairing in the Netherlands, UMAMI by Han is taking another groundbreaking step with our Steamed Seafood Bar. First added at UMAMI by Han Eindhoven, then in The Hague and now also available at UMAMI by Han Amsterdam! This new addition to the menu combines traditional Chinese steaming techniques with contemporary flavors and an innovative approach, offering you an unparalleled culinary experience. We combine steaming techniques with fresh seafood, beautiful fish dishes and unique fusion flavors!
While The Steamed Seafood Bar is a fresh addition, at UMAMI by Han we remain true to the culinary principles we are known for: shared flavors, connection and an unforgettable dining experience. In addition to the new steamed dishes, guests can still enjoy the beloved classics and existing menus. The addition of The Steamed Seafood Bar only makes the experience more versatile and complete.
Introducing
The Art of Steaming
With The Steamed Seafood Bar, UMAMI by Han shows how traditional techniques can be given a modern twist. Steaming, an ancient Chinese cooking method, is central and emphasizes purity, balance and authenticity. The new menu offers a versatile selection of steamed fish and seafood dishes, such as delicate sole inspired by Cantonese cuisine and spicy Black Cod with a Sichuan twist. In addition, guests can enjoy a richly prepared fruits de mer, fully steamed and served with innovative flavor combinations.
The result is a perfect balance between Eastern traditions and contemporary innovation, with each dish bringing to life the unique flavors and refinement of Asian fusion. An additional advantage of steaming as a cooking technique is not only the more intense and pure flavors, it is also healthier because of optimal retention of vitamins and minerals.
Reservations Amsterdam
OVERTOOM 31H, 1054 HB AMSTERDAM
T. +31 (0) 20 280 13 79
E. AMSTERDAM@UMAMI-RESTAURANT.COM
Reservations Den Haag
BUITENHOF 46, 2513 AH DEN HAAG
T. 070-392 1808
E. DENHAAG@UMAMI-RESTAURANT.COM
Reservations Eindhoven
KLEINE BERG 57H, 5611 JT EINDHOVEN
T. 040-237 0036
E. EINDHOVEN@UMAMI-RESTAURANT.COM
Steamed
Seafood Menu
With Umami Steamed Seafood Bar we bring the ancient Chinese tradition of steaming food to life with our unique seafood fusion dishes. The concept is simple yet revolutionary: fresh, high-quality seafood, steamed to perfection, in an elegant and adventurous setting. Our menu emphasizes purity, umami, balance, and surprise. Steaming is combined with methods like stir-frying and frying to create harmony and innovative flavors. Regional Chinese influences are evident, from Cantonese-style sole to Sichuan-inspired spicy Black Cod.
Steamed
Fruits de Mer
Discover the luxury of our Plateau Fruits de Mer, featuring the finest fish, shellfish, and crustaceans. Perfect for special occasions or an indulgent treat, this premium selection includes fresh oysters, succulent crab, langoustine, black tiger king prawns, lobster, and much more. Each item is meticulously chosen to showcase the natural flavors and textures of the ocean’s treasures. Experience a Plateau Fruits de Mer like never before, with our unique steaming method that enhances both the flavors and health benefits, making it a truly exceptional and healthy indulgence
Steamed
A La Carte Seafood
Discover the freedom to curate your own dining experience with our diverse à la carte options. From succulent lobsters and langoustines to black tiger prawns, scallops, mussels, and sea bass, each selection is steamed to highlight its natural flavors and nutritional benefits. Our à la carte menu allows you to indulge in a personalized feast, where every bite reflects the meticulous preparation and high-quality ingredients that define the Umami Steamed Seafood Bar dishes.
