Umami Steamed Seafood Bar is the latest addition to Umami by Han, exclusively at our Eindhoven location. Our innovative seafood menu champions the centuries-old Chinese tradition of steaming, a technique praised for preserving natural flavors, textures, and nutrients. Steaming ensures the seafood retains essential vitamins and minerals while delivering a taste that is pure and authentic.

The concept is simple yet revolutionary: fresh, high-quality seafood, steamed to perfection, in an elegant and adventurous setting. From our all-day seafood arrangement offering the ocean’s finest to our luxurious plateau fruits de mer, our menu also features a diverse selection of à la carte options.

Our menu emphasizes purity, umami, balance, and surprise. Steaming is combined with methods like stir-frying and frying to create harmony and innovative flavors. Regional Chinese influences are evident, from Cantonese-style sole to Sichuan-inspired spicy Black Cod. Complement your dining with sides like Bao Buns. “Every bite is a genuine, flavorful experience, honoring rich Chinese traditions with a modern twist,” says Ji.